As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned. You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.
Classification: Cook I
Union: AUPE GSS
Department: ACB EDM CROSS Nurtn n FdSrCCI
Primary Location: Cross Cancer Institute
Multi-Site: Not Applicable
Posting End Date: 26-NOV-2018
Employee Class: Casual/Relief
Date Available: 10-DEC-2018
Hours per Shift: 6.75, 7.75
Length of Shift in weeks: Varied
Shifts per cycle: Varied
Shift Pattern: Days, Weekends
Days Off: Other
Minimum Salary: $22.57
Maximum Salary: $24.83
Vehicle Requirement: N/A
Completion of Grade 12 or equivalent.
Additional Required Qualifications:
Minimum of 2 years cooking experience in a hospital setting. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in- First Out” procedures. Customer service experience.
Experience cooking in a hospital or long term care setting. Food Safe Certificate or equivalent. Experience with industrial foodservice equipment. Customer service experience. WHMIS training.