UBCO is currently recruiting a team of energetic, passionate, and creative full-time (35 hours/week) Third Cooks throughout various Food Service locations on campus! Our Third Cooks mainly work in our Rocket and Picnic locations. With the direction of the Sous Chef, the Third Cook is responsible for cooking, day to day production, works the assigned line or station and does food preparation work. Please note that our kitchens are very busy open kitchens and front-facing interaction with customers is required on a daily basis.
Must be able to work a variety of shifts including evenings and weekends as required.
For more information on our food vision and values, specifics on our locations, and information on our Executive Chef Shelley Robinson, check out the link: https://food.ok.ubc.ca/about/
Please note this position is sessional, ongoing each year from September to the end of April (May, June, July, August off). As position is 8 months, monthly salary to start is $2,486.00 ($16.39/hour) with annual increases
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Certificate in cooking from a recognized cooking institution, Food Safe Level 1 Certificate (or willing to obtain one), Grade 12 education and one year related experience, including cooking in a food services environment with a variety of cuisines and specialty items or an equivalent combination of education and experience.
Job Type: Full-time
Salary: $2,486.00 /month