Job Description: Reporting to the Catering Manager, the Cook is responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff. Your duties as a Cook include, but are not limited to, the following:
To set up all food preparation and serving facilities as per manger’s requirements.
Always maintaining a clean kitchen and food storage areas .
Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
Be flexible and respond to client needs and food preferences as necessary.
Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
Adhere to all relevant dexterra and hospital policies and procedures.
Maintain accurate, signed records of meals served.
As an employer of choice, we treat all our employees consistently and fairly to help you achieve personal and professional ambitions.
We strive to meet the accommodation needs of persons with disabilities. Applicants are encouraged to make their needs for accommodation known in advance during the application process.
We invite you to join us by sending us your resume at https://dexterra.com/careers/ . Please quote the job title in the subject line. As well include your personal phone number, and personal e mail.
We thank all applicants for considering a career with us; however, only those selected for an interview will be contacted.
Currently, we do not require assistance from recruitment agencies,