butcher - butcher shop

Green's Market - Vancouver, BC (30+ days ago)

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Secondary (high) school graduation certificate

2 years to less than 3 years

Equipment and Machinery Experience
Slicing machine
Sausage machine
Manual cutting utensil
Band saw
Additional Skills
Wrap and package prepared meats
Weigh meats for sale
Train meat cutters
Sell meats to customers
Price meat products
Clean meats to prepare for processing or cutting
Supervise other butchers, meat cutters and fishmongers
Work Setting
Supermarket and meat department
Butcher shop
Supermarket/grocery store
Specific Skills
Slice cooked meats
Shape, lace and tie roasts, other meats, poultry and seafood
Remove bones from meat
Prepare special displays of meats, poultry and fish products
Prepare special orders
Make special sausages
Grind meats
Cut fish into steaks and fillets
Cut poultry into parts
Cut, trim and prepare standard cuts of meat
Cut carcasses, sides and quarters
Clean and prepare fish and shellfish
Work Site Environment
Odours
Cold/refrigerated
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Tight deadlines
Work Location Information
Willing to relocate
Relocation costs not covered by employer
Personal Suitability
Initiative
Effective interpersonal skills
Flexibility
Accurate
Team player
Excellent oral communication
Client focus
Dependability
Judgement
Reliability
Organized