Kitchen Manager - Start at $50k+ / year

Red Robin - Victoria, BC (30+ days ago)

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At Red Robin, we're not your typical American burger restaurant. Our fans love us for our quirky, irreverent personality, and the way we add an unexpected wink of fun to whatever we do. From our outrageously delicious burgers and unique drinks to our fun surroundings, we're constantly striving to make our guests happy. It's the stuff that makes you smile and makes you want to come back every time.

Restaurant Manager with Kitchen Experience

If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen management experience, we would like to hear from you!

As a Manager at Red Robin, you'll enjoy:

  • Amazing Culture and Support Structure
  • Quality of Life Career Programs
  • Large Array of Benefits
  • Career Growth Opportunities

RedRobin is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurnat environment.

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

Red Robin is an Equal Opportunity & E-Verify Employer

Job Type: Full-time

Salary: $50,000.00 /year

Experience:

  • Kitchen Management: 2 years (Preferred)