Meat Cutter/Butcher

Coppa's Fresh Market - Toronto, ON (30+ days ago)

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Coppa’s Fresh Market offers an exciting workplace with opportunities to grow, learn and share. If you love creating an exceptional shopping experience and are driven by excellence, then we want to hear from you! Come grow your career with us and be part of our expansion initiative.

Our Meat Department at our GTA stores are growing, and looking to add Butchers/Meat Cuttersto our team!

At Coppa’s Fresh Market, All our beef is 100 % Canadian and aged a minimum 21 days before trimming in order to achieve optimal flavor ensuring the most enjoyable eating experience. We carry a full range of beef cuts from perfect roasts, to barbeque-ready steaks and freshly ground beef. We also carry a large variety of store made sausages, Grill ready kebobs and specialty seasoned and marinated meats. Our commitment to ORGANICS is also showcased in our meat departments with the largest and freshest selection of Fresh Organic Beef, Chicken and Pork.


  • Cut, trim, and prepare consumer-sized portions of meat for sale
  • Prepare and attractively display meat cuts and products in display counter
  • Prepare standard cuts of meat, poultry and fish
  • Use power machines to grind and slice meats
  • Wrap prepared meats, poultry and fish
  • Work with management to determine amount and types of meat cuts to be prepared
  • Maintain a clean and safe work environment, adhering to safety and sanitation policies


  • Must be available to work flexible shifts including evenings and weekends
  • Full-time and Part-time available: Friday, Saturday, Sunday Availability required


  • Competitive wage + benefits

Coppa’s Fresh Market values your dignity and independence, and we are committed to meeting the needs of persons with disabilities throughout the recruitment process. Should you require an accommodation, please contact our recruiting department by phone 416-736-6606, mail or in person at 4750 Dufferin St. Toronto, ON. M3H-5S7.

Job Types: Full-time, Part-time


  • Meat Cutting: 3 years (Preferred)


  • English (Preferred)