You may not know our name but you know where we are! At Compass, we turn ordinary acts of service into extraordinary moments that make a difference. Think you can do the same? Then come to work with us!
Marquise Hospitality, a division of Compass Group Canada, specializes in hospitality services; food, housekeeping, laundry, maintenance and reception services to Senior Living Facilities, Independent, Assisted and Residential care.
What’s in it for you?
Recognized as “2019 Best Workplaces in Retail & Hospitality.”
Endless advancement opportunities.
Friendly work environment.
Full training and development courses.
Recognition and awards program.
Many shifts available.
Extended health plan for part-time and full-time team members.
Perks –amazing savings on entertainment, travel, dining, insurance, car rentals, etc.
We are currently looking for Casual Cooks for its Saanich Peninsula Hospital facility in Saanichton
Compensation: $19.61/hr to $21.42/hr (depending on experience)
Shifts: Casual (shifts are 8 hours shifts and they can be from 5:00 am to 5:30 pm)
Essential Duties and Responsibilities:
Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures.
Operate and maintain kitchen equipment as instructed.
Assist in production planning, record keeping and reporting as required.
Assist in the ordering and receiving of all food and supplies as required.
Report needed maintenance, faulty equipment or accidents to the supervisor immediately.
We are seeking candidates who believe our service promise of putting Resident First (R1) by Connecting, Serving and Caring. If you’re an individual who lives the promise of “warm and caring experience that starts with ME” then we want YOU!
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
FoodSafe Level 1 Certification.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.
Have slip resistant shoes.
Important note: **A satisfactory Criminal Record Check is a condition of employment. Proof of immunizations and Tuberculosis Screening Test results may be required. **
Thank you for your interest in a career with Compass Group!
Only those selected for an interview will be contacted.
We will consider your resume for additional opportunities.
Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly and equitably which includes providing accommodation. Health, Safety, Environment and Quality (HSEQ) is also an operational priority. Safeguarding the health and safety of our people and customers is essential to the success of our business.
Learn more about us at www.compass-canada.com!