Banquet Server/Bartender/Porter

Ramada Jordan Beacon Harbourside - Jordan Station, ON (23 days ago)

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Job Summary

The Banquet Server is responsible for banquet, weddings and meeting room set ups / tear downs and serving food and beverages during all events.

Duties and Responsibilities:

  • Set-up all event rooms as per guidelines given from the Event Sales Coordinator.
  • Clean event rooms at end of function and re-set rooms for next function.
  • Lay applicable table linens and chair covers.
  • Set dishes/china and silverware accordingly.
  • Prepare coffee/tea station and fill water pitchers to be placed on table.
  • Prepare items to be placed on tables i.e. salt and pepper, sugar bowls, butter, etc.
  • Serve meals to guests as directed by the Event Sales Coordinator.
  • Provide information to guests about meal to be served.
  • Attend to any guests with special needs and inform the kitchen of any dietary requirements.
  • Refill water and other beverage glasses as required.
  • Work bartending shifts during wedding and events as required.
  • Clear tables throughout meal return dishes/cutlery to kitchen.
  • Perform opening and closing procedures as required.
  • Assist in keeping the banquet facilities and storage areas neat and tidy at all times.
  • Bring any customer concerns/suggestions to the attention of the Event Sales Coordinator.
  • Ensure all safety regulations are implemented and followed.
  • Ensures the highest level of customer services for guests at all times.
  • All other duties as assigned by Event Sales Coordinator.

Job Type: Part-time

The wage for this position is $12.20/hour on event days and $14.00/hour on non-event shifts. The position could require the employee to work 8-30 hours per week.

The starting date to train for this position will be effective immediately. The applicant must be available to work day time and evening hours (24-7) and for scheduling on weekday and weekend shifts. All staff are required to work on the following holiday functions: Easter Sunday, Mother’s Day, Thanksgiving Sunday, Christmas Day, New Years Eve.

Required Education, Skills and Qualifications

  • Must be flexible to work days, evenings and weekends and holidays
  • Must be able to lift heavy objects minimum 50 lbs
  • Must be polite, courteous, and respectful
  • Excellent organizational and interpersonal skills
  • Must be able to work as a team or independently
  • Must have reliable transportation. We are not on bus route

Physical Requirements:

  • 80% Constant standing and walking throughout shift.
  • Ability to move furniture unassisted and lift 25+ lbs
  • Must be able to work over 8-10 flexible hours including, mornings, afternoons, evenings, weekends and holidays

Job Types: Part-time, Casual

Salary: $14.00 /hour, $17.50/hour

Experience:

  • serving: 1 year (Preferred)

Certifications:

  • Smart Serve (Required)
  • Safe Food Handling (Preferred)

Education:

  • Secondary School (Required)

Language:

  • English (Required)

Job Types: Part-time, Casual

Experience:

  • Bartending: 1 year (Preferred)
  • server: 1 year (Preferred)

Language:

  • English (Preferred)
  • French (Preferred)