Sous Chef and Line cooks - Permanent position

Grill on King - Niagara-on-the-Lake, ON (6 months ago)

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Grill on King has twice been awarded the prestigious ‘’VQA Award of Excellence”.
We offer a handcrafted menu of seafood, pasta and steaks with a Mediterranean touch.
If you are passionate about good food, join our passionate and dynamic team.
Grill on King is looking for his Sous-Chef and two Line cooks to complete his team.
We are looking for skilled, passionate, enthusiastic Sous Chef. Must have previous work experience in this field.
Knife skills, multitasking, ability to understand and work all areas of the kitchen and must be hands on. Duties may entail opening, closing duties, preparing their stations as well as working with the team to ensure service is ready on line and offline. Have the ability to think outside of the box and come up with ideas within reason to feature items. They need to work in a team environment to execute orders in a timely fashion for a busy restaurant in season. Must have skills to bring creativity to the plate and can work well under pressure in à fast paced restaurant.

We are looking for qualified line cooks with years of experience to work in all areas.
The positions available are breakfast, lunch, dinner must be flexible with work. Must have previous work experience in the kitchen, must work well in a team environment and work well under pressure and can multitask.
Qualifications and Skills
Previous years of work experience is mandatory for this field.
Salary: according to experience
Job Type: Permanent Full-time
Experience:

  • Sous Chef: 3 years in this role (preferred)
  • Line cook: 3 years (preferred)

Education:

  • High school or equivalent (Required)

Location:

  • Niagara-on-the-Lake, ON (Required)

Licence:

  • G Class Driver's Licence (Required)

Language:

  • English (Required)
  • French (is a plus)

Job Types: Full-time, Permanent

Experience:

  • sous chef: 3 years (Preferred)
  • Line cook: 3 years (Preferred)

Education:

  • Secondary School (Preferred)

Language:

  • English (Required)
  • French (Preferred)