Primal Cuts is a ‘Nose to Tail’ Butcher Shop; a modern take on an old-world butcher shop. We believe in sourcing locally, working closely with our farmers, treating our animals humanely and removing chemicals, antibiotics, and hormones from the food chain. Our shop is a place where our butchers and chefs combine their love for great food and collaborate to create the best products available in the Kawarthas.
We are currently seeking a Head Chef.
The Head Chef at Primal Cuts not only supervises Primal’s kitchen but plans (including but not limited to) our set menu, prepared counter, take home meals, daily soups, and weekend specials.
Our entire staff develops strong relationships with our existing customer base as well as new customers. Fast, friendly and consistent customer service is key.
A minimum of 3 years kitchen experience is required. A proven passion for customer service is a must.
Flexible Scheduling including evenings and weekends.
Please apply with resume online.
Job Type: Full-time