Earls on 16th Ave is looking for FUN AND ENERGETIC line cooks, prep cooks, and dishwashers! Experience is nice but not necessary! Apply today; we have positions to fill immediately!
Some 35 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: create a laid-back burger and beer joint. When the restaurant started there was no question what it would be called, it had to be Earls. The Edmonton Alberta restaurant quickly took off because, well, who says no to burgers and beer? Since then, much has changed. Yet Earls is still a family-owned business filled with people who are genuinely passionate about great food and drinks served in an inviting environment.Today, Earls is based in Vancouver, British Columbia and has 70 locations across North America ranging from our west-coast hometown to Miami, Florida. With 7000 employees, Earls remains committed to offering guests high-quality globally inspired food with great service in an authentic atmosphere.
The Line Cook / Prep Cook / Dishwasher
The Line Cooks / Prep Cooks at Earls bring our culinary vision to life. The conductors of seamless dining experiences for our guests, it’s the Cook’s desire to constantly improve their skills and lead the pack that keeps their talent fresh and their skills (and knives) sharp. They’re creative and curious, are inventive and adventurous, and navigate ‘white out conditions’ with calm, consistency and commitment to the entire team working as one. They’re truly a ‘cut above’ the rest.
How we elevate YOUR game:
Joining Earls comes with perks to support you in your personal and professional journey.
Our ultimate goal is that you leave here with tools in your pocket to live a life you’re on fire for; whether you stay with the company for 5 months or 5 (or more!) years.
As a Line Cook / Prep Cook, you’ll:
What you bring to the line:
Job Types: Full-time, Part-time