Breakfast Cook

Smokehouse restaurant - Fernie, BC (13 months ago)

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Breakfast Cook/ Prep Cook

Are you ready to feed the appetites and enthusiasms of the international group who are here to take part in NONSTOP Ski & Snowboard courses? Energize our group and yourself, and be a part of making memories to last forever! Come create the experience of a lifetime for skiers and snowboarders on a season long course, while having fun at work. Come work for a team who values and supports you. We offer a great work/life balance so you’ll have plenty of time to hit the slopes! We're now seeking friendly, hardworking breakfast cooks to join our restaurant this winter.

Roles & Responsibilities

· Prepare & cook for breakfast buffet or individual dishes

· Set up of buffets

· Kitchen & work areas cleanliness

· Wash and peel vegetables and fruit

· General food prep as directed by the chef.

· Unpack and store supplies in refrigerators, cupboards and other storage areas

· Sweep and mop floors, and perform other duties to assist cook and kitchen staff.

· Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand

· Place dishes in storage area

Experience Required

· Understanding of professional cooking & knife handling skills

· Knowledge of safety, sanitation and food handling procedures

· Previous prep or line cook experience.

· Efficient worker able to work in fast paced environment

· Ability to work without supervision/independently

· Food safe certificate


· Hours: 15-20 hours per week, 3-4 days per week, morning shifts (6 am to 11am) Occasional earlier starts no earlier than 5:15am (special events)

· Position starts early December

· $17.50/hour

· A discounted season pass is available

· Discounts for yourself, friends and family at the hotel.

· Use of the hotel’s many facilities: Pool, hot tub, movie room etc

Job Types: Part-time, Temporary

Salary: $17.50 /hour


  • line cook: 3 years (Preferred)


  • Food Safe, SafeCheck, Food Handler or equivalent (Preferred)