Short Order Cook

The Duke Restaurant and Bar - Oshawa, ON (30+ days ago)

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Looking for experienced cooks that are familiar and skilled in breakfast options, but not limited to breakfast only. The position requires preparing meals for lunch and dinner shifts as well.

- solid knowledge of preparation

- presentation and food handling procedures

- solid knowledge of safe food handling and sanitation standards

- presents oneself and work areas in a clean manner at all times

- safe food handling certification

- Washing dishes, equipment and floors as needed.

Job Types: Full-time, Part-time


  • Culinary: 1 year (Preferred)

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Oversee kitchen operations
  • Maintain inventory and record of food, supplies and equipment
  • Adhere to all sanitation and food production codes