Bridges Catering is looking for a full time Banquet Cook.
Do you have experience in the food service industry and enjoy working in a fast paced and creative atmosphere? If so, this is the place for you!
The banquet cook position includes preparing and cooking breakfast items, full course meals, salads, appetizers and desserts, while meeting our standards for quality and consistency. Flexible availability is required including early mornings, some evenings and weekends.
Successful candidate must work well with minimal supervision; possess a strong work ethic and positive attitude. Previous kitchen experience of 3 years is required and technical training is an asset.
Please forward resumes through email.
Job Type: Full-time