Day shift only ,Monday to Friday only, closed weekends.
Long term ,reliable, positive, organized cook.
Good knife skills, line experience, able to work under pressure.
Able to work independently, maintain clean organized kitchen.
Duties include opening kitchen, prep work, line cooking, clean up and closing restaurant for day .
Dayshift only, Monday to Friday , closed on weekends.
Job Types: Full-time, Permanent
Salary: $15.20-$18.00 per hour
- 8 hour shift
- Day shift
- Monday to Friday
- No weekends
- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)