Line Cook

Ontario Racquet Club - Mississauga, ON (30+ days ago)

Apply Now

We are looking for fun, enthusiastic line cooks to join our team. A minimum of 1 year experience is required. Successful candidates will be required to work a minimum of 20 hours per week. Competitive wages and perks with opportunity for growth in the Food & Beverage Department.

The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Line Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment. Please note this position requires the flexibility to work several shifts, including opening morning shifts / breakfast shifts.

This position will spend 100% of the time standing.

Occasional environmental exposures to cold, heat and water.

Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.

Will be constantly exposed to high temperatures in the kitchen environment.

Manual dexterity required to use knives and kitchen appliances.

Overtime as required

Ontario Racquet Club is committed to providing a barrier-free environment for all stakeholders including our clients/customers, employees, job applicants, suppliers, and any visitors who may enter our premises, access our information, or use our services. As an organization, we respect and uphold the requirements set forth under the Accessibility for Ontarians with Disabilities Act(2005), and its associated standards and regulations.

Ontario Racquet Club understands that we have a responsibility for ensuring a safe, dignified, and welcoming environment for everyone. We are committed to ensuring our organization's compliance by incorporating accessibility legislation into our policies, procedures, equipment requirements, training, and best practices. We will review these policies and practices annually, as organizational changes occur, or in anticipation of compliance deadlines. In addition, we will strive to meet the needs of individuals with disabilities in a timely and effective manner.
Providing an accessible and barrier-free environment is a shared effort, and as an organization, Ontario Racquet Club is committed to working with the necessary parties to make accessibility for all a reality

Job Types: Full-time, Part-time

Experience:

  • Culinary: 1 year (Preferred)

Location:

  • Mississauga, ON (Preferred)