Cafe Soliel Supervisor

Sun Peaks Resort LLP/Sun Peaks Grand Hotel & Conference Centre - Sun Peaks, BC (30+ days ago)

Apply Now

Work, Live and Play

Sun Peaks Resort LLP has proven to be one of the highest levels of guest service providers within the ski industry. We can promise you a memorable and gainful working experience within our high volume and challenging work environments. Sun Peaks Resort LLP has many benefits to offer our employees including:

Full access Winter Season Alpine Lift and Nordic Trail passes
Full access Summer Alpine Hike and Downhill Bike season passes
Employee access Golf Membership and discounted Golf Cart season pass
Employee Health and Wellness Program including EFAP services
Companywide discounts and benefit programs
Eligibility to participate in our Peak Performer Recognition Program, awarded at our monthly staff dinner and events
Reciprocal riding at other participating BC and Alberta bike parks
Extended Medical and Dental benefits after 3-month probation period
Participation in the RRSP and matching DPSP programs
Network and interact with our diverse culture

Role Overview:
The Café Soleil Supervisor is an integral part of the Sun Peaks Resort LLP Food and Beverage team, reporting to the Masa’s Bar & Grill Manager. This role has a primary responsibility for the day to day operations of Café Soleil, Umbrella Bar and Sunburst Mid-Mountain outlets and delivering all aspects of an excellent guest experience for all guests. In addition, this role has responsibility for ensuring efficiency and overseeing the health and safety regulations and guidelines.

Your Responsibilities will include:
Training, scheduling and administration of F&B team
Ensuring the efficient delivery of service within outlet
Creating and providing the best guest experience
Quality and inventory control, including inventory counting, cost control of goods, expenses and labor
Ensuring outlet is clean and stocked with necessary food inventory levels
Some fresh food preparation

Ideal Candidates:
A minimum of 3 years of previous supervisory experience with proven leadership skills
Food Safe Certificate
Serving it Right Certificate
WHIMIS Certificate