cook

Wasabi Japanese Restaurant - Vernon, BC (30+ days ago)

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Secondary (high) school graduation certificate

3 years to less than 5 years

Specific Skills
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies