This individual provides nutritious attractive meals and snacks to residents as recommended in the current Canadian Dietary Standards, and under the direction of the Clinical Dietician. The ability to communicate verbally and in writing clearly and distinctly with residents, families, staff and other persons and agencies as required.
Qualifications: Completion of culinary program preferrred. Foodsafe Level 1 essential Level 2 preferred, Current first Aid Certificate, WHMIS (current) Experience in a residential setting an asset.
Job Types: Part-time, Casual