Line Cook/Prep Cook

Red Lobster - Nepean, ON (4 months ago)

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Do you have a passion for food and a craft for cooking? As a Line Cookat Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently!

Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cookat Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.

What You Need to Succeed

The Willingness and Ability to Cross-Train and Work in Multiple Positions – We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles.

Skills to Make the Grade

- Multi-tasking, following recipes to create delicious dishesJob Qualifications

- Must be at least 18 years of age, any culinary education is a plus!

- Perform the Physical Demands

- Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperatures conditions, bend, kneel, and stoop

Job Types: Full-time, Part-time


  • Line Cook: 1 year (Preferred)


  • Nepean, ON (Preferred)


  • Food Safety (Required)


  • English (Preferred)