Sparkling Hill Resort - Vernon, BC (30+ days ago)

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Join the Kitchen team at Sparkling Hill Resort! We have both part-time and full-time afternoon/evening positions available for the role of Steward/Dishwasher. This is an entry level position with lots of opportunity to develop for the right individual - We are always looking to train and promote from within! Learn more about us at

Duties Include:

  • Operate conveyor belt dish washing system in large kitchen environment
  • Assist with sanitization/cleanliness of kitchen areas
  • Help to receive and put away food and supply orders
  • Support team with the execution of buffet and plated style banquets and corporate functions as needed
  • Restock items on the line during service periods
  • Maintain general organization of dishware and storage areas
  • Some food prep duties
  • Other tasks as assigned


  • Strong work ethic and positive attitude
  • Flexible to work evenings, weekends, and holidays as needed
  • Capable of completing physical demands of the position, including scrubbing and lifting up to 50 lbs.
  • Written and oral proficiency in the English language
  • Previous kitchen experience an asset

We provide a competitive wage and eligible employees may participate in our Extended Health & Dental benefits coverage.

Qualified applicants may submit a detailed resume to Mr. John Stratton, Executive Chef. Only candidates selected for an interview will be contacted.

Staff accommodation is available on site in double rooms for full time Sparkling Hill employees, working 40 hours per week.

Job Types: Full-time, Permanent