The First Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are clean and sanitary at all times. They must be able to work fast yet diligently with a focus on consistency while open to direction.
Assist in preparation and service of hot and cold items to menu specifications.
Must be comfortable standing/walking for 8 hours/day.
Maintain an organized station.
Maintain kitchen cleanliness.
Performs other duties as assigned to meet business needs.
A high school diploma is preferred
2-3 years of being a position of a second cook; 2nd year apprenticeship would be preferred
Ability to handle stress in a fast paced environment
Ability to work with limited supervision
Attention to detail is necessary
Must be able to work flexible shifts
A competitive wage and excellent benefits.
Shuttle service from West Edmonton location.
All associates participate in our “Circle of Service” program which rewards and empowers individuals who are able to provide outstanding customer service.
An opportunity to work within a progressive, exciting team environment.
An opportunity to work with a skilled Management team.