Join our amazing team! The Sous Chef will lead a team of culinary professionals in creating a spectacular dining experience. Your experience as a strong restaurant culinary leader in managing various aspects of a kitchen will be reflective in positive customer satisfaction and team engagement.
The role calls for a self-motivated professional who enhances communication and commitment in delivering and maintaining exceptional food quality, presentation and consistency with consideration to outlet concept and Match Brand Standards.
Manages kitchen activities and staff, ensuring that they have sufficient resources available
Ensures consistent and high quality food preparation and presentation
Develops, provides feedback and directs staff to achieve high levels of performance and customer service
Contributes to the menu and budget development
Identifies business opportunities and organizes or oversees the development and deliverables of these efforts
Works with the casino management team and participates in casino initiatives
Ensures cleanliness and hygiene is maintained, refrigerators and storerooms are organized, and that all food products are correctly stored
Retains a thorough and updated knowledge of policies and procedures, regulations, products and services
What You’ll Require
2 to 5 years experience in restaurant supervision or an equivalent combination of education, and experience
Diploma or degree in culinary arts or restaurant management is an asset
Red Seal or equivalent certification an asset
Restaurant opening is an asset
Provincial certifications for alcohol service and food preparation
Working knowledge with spreadsheets, word processing , email, point of sale and inventory control applications
Solid customer service skills
Ability to lift up to 35 pounds required
What Is Next
Love what you see so far? For the best chance to hear from us, apply within 30 days of the posting date.
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