restaurant manager

Umi Sushi Express UC - Calgary, AB (30+ days ago)

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College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

2 years to less than 3 years

or equivalent experience
Additional Skills
Conduct performance reviews
Organize and maintain inventory
Specific Skills
Address customers' complaints or concerns
Negotiate with clients for catering or use of facilities
Ensure health and safety regulations are followed
Develop, implement and analyze budgets
Provide customer service
Negotiate arrangements with suppliers for food and other supplies
Set staff work schedules and monitor staff performance
Determine type of services to be offered and implement operational procedures
Plan, organize, direct, control and evaluate daily operations
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Attention to detail
Ability to Supervise
Staff in various areas of responsibility
Personal Suitability
Flexibility
Accurate
Team player
Client focus
Dependability
Reliability
Organized