Looking for someone with 3-5 years experience in this position, will be required to assist in day-to-day duties typical for the sous chef or assistant kitchen manager. Competitive wage, room for advancement, potential bonus structure as well.
Job Type: Full-time
Experience:
- Culinary: 4 years (Preferred)
- sous chef: 3 years (Preferred)
Job Duties:
- Oversee kitchen operations
- Maintain inventory and record of food, supplies and equipment
- Adhere to all sanitation and food production codes
- Prepare, season and cook food as directed, meeting dietary requirements where required