Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
Daily preparation and management of fresh made prep recipes
Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.
Maintain knowledge of company specifications and recipes.
Adherence to cost control guidelines.
Maintain quality and speed of production.
QUALIFICATIONS & EXPERIENCE
Previous cooking or prep experience in a full service restaurant is an asset.
Attention to detail.
Ability to work independently.
Adherence to company specifications.
Basic food handling and preparation knowledge.