Hiring Jr. Sous Chefs and Line Staff

Biercraft - Wesbrook Village UBC - Vancouver, BC (5 months ago)

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We are currently recruiting for Assistant Culinary Managers and Jr. Sous Chefs to join our dynamic team at all our locations!!!

Biercraft’s food program is centered around dishes that keep you coming back for more. Quality great ingredients and simple yet effective techniques are at the core of each dish. Crave-able, craft and comfort food are what we deliver.

We're in the process of getting ready to re-vamp our kitchens and are looking for individuals that:

-Have strong initiative to move ahead and get the job done
-Are self-driven and hard working
-Are able to work in a high volume, high paced environment
-Have an eye for detail and a passion for success
-Enjoy beer, whether it be a Belgian import or local BC craft!

What we can provide:

-Above average industry wages with a healthy kitchen tip-out structure, potential for benefits after probation, and other staff incentives (food/beer discounts, beer education, fun contests, etc...)
-Amazing opportunities for advancement as we have exciting expansion plans with plenty of opportunities for growth and promotion
-A fast-paced, dynamic and exciting work environment
-Flexibility, work-life balance

-Any international applicants MUST have a valid work visa with 6 months minimum before expiring

-Preference given to candidates able to work more than 12 hours/week

-Food Safe is preferred but not required

If you are a great team player, reliable with a reliable work ethic and naturally happy personality, YOU might be exactly who we are looking for! Please reply with Attn to: Kevin or Rob, or feel free to drop off your resume at the restaurant and fill out an application. We look forward to meeting you!

Job Type: Full-time

Experience:

  • Culinary: 1 year (Preferred)

Location:

  • Vancouver, BC (Required)

Licence:

  • Food Safe (Preferred)

Language:

  • English (Required)