Line Cook/Prep Cook

Original Joe's Restaurant & Bar North - Lethbridge, AB (24 days ago)

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Job Title
Line / Prep Cook

What You’ll Do:
Located in our Upplandslocation in Lethbridge, AByou will report to the Kitchen Manager(although this may vary from time to time depending who is on shift). You will:

  • Promptly and efficiently fill orders according to bill flow
  • Run various pieces of kitchen equipment, time the steps in each dish and know the cooking requirements of each dish
  • Be knowledgeable about menu items, menus changes and food preparation procedures to ensure a ‘remarkably consistently’ guest experience
  • Consistently prepare ingredients, garnishes, sauces, etc. to ‘spec’
  • Quickly resolve complaints about food preparation or quality
  • Ensure safe food handling procedures are followed 100% of the time
  • Prepare items to meet guest requests and prepare support items as required
  • Control waste and to work to high efficiency with food ingredients
  • Proactively refill the line with ingredients / condiments / supplies
  • Follow a ‘clean as you go’ mantra to ensure that the kitchen area is always clean and orderly
  • Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of allergic reactions
  • Work each shift with a safety mindset. Be proactive in regards to front of the house and back of the house safety (food safety, potential hazards for employees or guests)
  • ‘Live’ our core values during every shift: Honesty, Empathy, Always Welcoming, Remarkable Consistency, Taking Care of the Community

Who You Are:

  • You are a genuine and vibrant team player
  • You might have experience in the service / hospitality industry. Previous back of house experience would be nice but isn’t required. We will consider the right person, with the right attitude who can back-up their abilities through previous work, or involvement in teams (school, work or sports)
  • You pride yourself on your ability to learn new skills, your ability to work efficiently and effectively , your reliability and your ability to ‘keep your cool’ even during the busiest shifts
  • You are able to manage time effectively and prioritize tasks without skipping a beat
  • You are solution focused and resourceful – you are proactive and take the initiative to find resolutions to situations
  • You are easily coachable and see feedback as an opportunity to keep improving your skills and abilities
  • You are able to safely and repetitively lift items weighted similar to a bag of potatoes
  • You are able to stand for long periods of time
  • You might have future aspirations to be employed as Store Management or in our Corporate team

Job Types: Full-time, Part-time

Salary: $15.00 to $17.00 /hour


  • line cook: 1 year (Preferred)


  • Bluefox Boulevard North, Lethbridge (Preferred)

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Adhere to all sanitation and food production codes