Crew (Full time)

Cluck N Cleaver - Calgary, AB (30+ days ago)

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In the Crew Member role, you must be eager to learn and grow in a fast-paced, high volume, and team-oriented atmosphere. We are seeking energetic, fun, warm, friendly, and highly motivated candidates. We are seeking you to be Cluck 'N' Cleaver ambassadors and future leaders in a hospitality-driven, fun, and team-oriented environment. As a crew member, you will work directly with the guidance of the General manager and crew supervisors. customer crew vs food crew members customer crew members primarily focus on exceptional customer experiences and food crew members primarily focus on creating cluckin' delicious food.

Responsibilities of a crew member:
Maintains health and safety standards in work areas
Unloads and stocks inventory items as needed
Performs duties at multiple workstations
Verifies the accuracy of guests' orders
Prompt and regular attendance on assigned shifts
Follows Cluck 'N' Cleaver uniform and grooming standards and policies
Works to resolve issues that may arise in the restaurant
Learns team effectiveness skills; works with others to achieve team goals
Responds to guests' needs in a professional and polite manner
Communicates in a positive manner with customers, peers, and managers
Be able to adapt to changing customer volume levels with a sense of urgency
Have the ability to demonstrate a complete understanding of the menu
Consistently and accurately using prep sheets, procedures, cleaning checklists, station inventory and maintenance checklists
Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
Prepares, stocks and maintains beverages
Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities
Packages food and drink products
Cleans dining room, restrooms and exterior grounds
Providing friendly, quality customer service to each and every guest
Working toward understanding and articulating Food With Integrity
Prepares and packages food products
Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and frying chicken; chopping herbs; dicing, cutting, and slicing vegetables
Cleans kitchen area, counters, food preparation areas, and utensils Clean, peel, slice and trim foodstuffs using manual and electric appliances
Have the ability to be cross-trained in all areas of the kitchen
Maintaining appropriate portion control and consistently monitoring food levels in kitchen
Preparing food throughout the day as needed, anticipating and reacting to customer volume
Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion

The ideal crew candidate:
No previous experience required
Previous hospitality and/or food service experience would be a plus.
On-the-job training is provided
Must be at least eighteen (18) years of age
Ability to learn quickly in fast-paced, high volume environment
Self-motivated achiever interested in taking on additional roles and responsibilities
Open availability is strongly desired
Must be dedicated to excellence and hospitality
Ability to interact productively with co-workers and function well in a team environment
Attention to detail
Basic math skills