Who We Are:
Like our country, ATCO Frontec is built on a Frontier Spirit of being agile, robust, ready to go to the most challenging places and push the boundaries. Do YOU have the Frontier Spirit? If the answer is yes, you should probably work with us.
ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients, allowing them to focus on their core business.
We are a service organization, based on good people who get the job done in some of the most challenging places in the world. Our team is constantly pursuing excellence as a standard. We provide the training and supervision required to deliver the best customer service to our clients, and to ensure the highest safety standards.
We value diversity and we're committed to an inclusive, fair and respectful workplace, striving to create a work environment that allows for every employee to reach their full potential.
ATCO Frontec is part of ATCO Ltd. With approximately 6,000 employees and assets of $23 billion, ATCO is a diversified global holding corporation with investments in Structures & Logistics (workforce housing, innovative modular facilities, construction, site support services, and logistics and operations management); Energy Infrastructure (electricity generation, transmission, and distribution; natural gas transmission, distribution and infrastructure development; energy storage and industrial water solutions; and electricity and natural gas retail sales); Transportation (ports and transportation logistics); and Commercial Real Estate. More information can be found at www.ATCO.com.
ATCO Frontec is seeking a Red Seal Baker to join our Two Rivers Lodge project in Fort St John, BC. The Baker is responsible for production of all baked goods for the project.
Meet daily with Chef to discuss menu preparation and production strategy
Coordinate and be responsible for the daily preparation, production, handling, storage, rotation and serving of all baked items
Prepares and bakes all bakery items for menu and catered events following standardized recipes
Ensure that all goods are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Ensure the correct amounts of products are ordered for the capacity of the lodge
Insures bakery and equipment are maintained according to proper health and sanitation standards
Teach and enforce safety regulations
Demonstrate new cooking techniques or equipment to staff
Sets excellent customer services and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as ATCO Two Rivers Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time
Comfortable with scratch baking
5 or more years of baking experience in the camp industry would be an asset
Canadian Red Seal in Baking trade or equivalent
Valid BC Food Safe certification
Strong organization and leadership skills
Professional communication skills, oral, and written
Work well under pressure
Effectively solve problems
We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.
Final candidates will be required to undergo a Security Clearance Check.
This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test.
Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.
By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.