Compass Group Canada is the leading food service and support services company in Canada with over 25,000 associates and $1.45 billion in revenues. Our vision for growth and success is a powerful one, to combine fresh ideas with the industry’s greatest talent — Great People, Great Service, Great Results!
Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.
Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
Essential Duties and Responsibilities:
Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counselling, participating in reviews and recommending disciplinary action.
Efficiently prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
Help select and develop recipes and menus.
Responsible for monitoring and evaluating meal preparation and service to ensure established standards are maintained for both quality and quantity of all meals and snacks.
Maintain appropriate budgetary and cost controls and provide operational reports to the District Manager as required.
Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Develop and implement a cleaning schedule for the food services department, including the maintenance and cleaning of kitchen equipment, and general cleaning of the dining room and kitchen.
Menu planning/creation and food costing
Think you have what it takes to be one of our Executive Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
Red Seal certification or equivalent culinary training/certifications.
Experience working in Quick Service Restaurants (QSR).
FoodSafe Level 1 & 2 Certifications.
Minimum of two years management experience in fine dining and or independent retirement residence.
Creative ability to apply trendy food items and presentations to operations.
Excellent interpersonal, communication, and organizational skills.
Able to work in a fast-paced environment, paying attention to accuracy and detail.
Capable of performing administrative duties.
Knowledge of Microsoft Excel and Word.
Thank you for your interest in a career with Compass Group!
Only those selected for an interview will be contacted.
We will consider your resume for additional opportunities.
Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly and equitably which includes providing accommodation. Health, Safety, Environment and Quality (HSEQ) is also an operational priority. Safeguarding the health and safety of our people and customers is essential to the success of our business.
Learn more about us at www.compass-canada.com!