The Landing Group is proud to bring the Greater Toronto Area some of the most exciting restaurant concepts. Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.
Come join us as a Line Cook at Located on 82 Fort York Blvd. at Hunters Landing!
As a Line Cook, your primary focus will be to assist in the execution of the brand menu as well as the restaurant kitchen operations and controls according to company standards.
Deliver top quality food and service to all Guests and team members
Manage inventory, food and company assets
Ensure consistency of quality, portion control and plated presentation
Work colloboratively with the kitchen staff
Promote and communicate safe food handling directives, temperatures specifics and sanitation
Learn all areas of the Kitchen and grow as a leader
Implement and adhere to the Health and Safety policies and procedures
Minimum 1-3years relevant restaurant experience.
Red Seal Certification an asset
Food Handler’s Certification
Strong communication and interpersonal skills
Able to manage multiple priorities and meet strict deadlines
Passion for food and service
If you are interested in this fantastic opportunity please apply online today
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
We would like to thank all applicants for their interest in opportunities with us. Only those candidates under consideration will be contacted - no phone calls please
At this time we do not require assistance from recruitment agencies.