chef

Grail Springs Wellness Retreat - Bancroft, ON (30+ days ago)

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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

3 years to less than 5 years

Food Science
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Restaurant, Culinary and Catering Management/Manager
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate
Food Safety Certificate
Cook Trade Certification
Cuisine Specialties
Vegetarian
Gluten-free
Additional Skills
Train staff in preparation, cooking and handling of food
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Prepare dishes for customers with food allergies or intolerances
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Work Setting
Resort
Security and Safety
Criminal record check
Own Tools/Equipment
Tools
Uniform
Cellular phone
Work Site Environment
Non-smoking
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Work under pressure
Attention to detail
Standing for extended periods
Ability to Supervise
3-4 people
Work Location Information
Rural area
Staff accommodation available
Ranks of Chefs
Head chef
Executive chef
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
Recruit and hire staff
Plan menus and ensure food meets quality standards
Estimate food requirements and food and labour costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Personal Suitability
Initiative
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Dependability
Reliability
Organized