Quick Facts RGH has 650 beds. RGH has approximately 5000 staff, 2600 physicians/residents and 500 volunteers. RGH is located next to Carewest Glenmore Park (150 beds) and the Southern Alberta Institute of Urology (SAIU). RGH has a consistent compliance rate of over 70% for Hand Hygiene. Facility Overview The Rockyview General Hospital opened its doors in 1966, originally as a medical and surgical hospital until 24-hour emergency services were added in 1971. In 1986, the Highwood Building opened and the original hospital building also began renovations. In 1997, a new hospital addition opened and was named the Holy Cross Ambulatory Care Centre. A major expansion to the Highwood Tower in 2008 opened up three additional levels in the building, including new administrative and education space on the 10th floor and four new medical and surgical units. The latest addition to the Rockyview General Hospital occurred in March 2010 with the opening of the Southern Alberta Institute of Urology (SAIU). The 40,000 square foot facility is the largest, most comprehensive urology centre in Canada with a multi-disciplined, patient-centered approach to urological care. In March 2010, the Rockyview also added a southern addition with a brand new, state-of-the-art Emergency department. This addition also includes shelled-in space for the future Cardiac Care Unit and Intensive Care Unit, along with other support facilities.
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.
Classification: Food Service I
Union: AUPE GSS
Department: (RGH) PATIENT FOOD SERVICES
Primary Location: Rockyview General Hospital
Multi-Site: Not Applicable
Posting End Date: 23-OCT-2019
Employee Class: Regular Part Time
Date Available: 25-NOV-2019
Hours per Shift: 3.5
Length of Shift in weeks: 6
Shifts per cycle: 28
Shift Pattern: Evenings and weekends
Days Off: As Per Rotation
Minimum Salary: $17.60
Maximum Salary: $19.20
Vehicle Requirement: N/A
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.
Additional Required Qualifications:
Must be able to communicate in (read, write, speak, and comprehend) the English language; competency test may be required. Must possess simple arithmetic skills. Must possess motor coordination and dexterity. Must maintain a high level of personal hygiene. Capable of working in a fast paced environment. Must have excellent attendance record, reliability, and work effectively as part of a team. These must be demonstrated through employment records and references. Must display good judgment and possess leader.