Pastry Chef de Partie

The Bruce Hotel - Stratford, ON (8 months ago)

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Summary: Reporting to the Pastry Chef, the pastry cook works with them to execute all of the pastries for the hotel

Job Requirements:

 Minimum of 2 years experience preferred in an upscale restaurant or shop.

 Professional, articulate, friendly, and punctual.

 Possesses and exhibits the drive to provide exceptional service.

 Full time flexible hours are required (able to work days, nights, weekends, holidays).

 Must be able to stand/walk for 8 hours; bend, push, pull; lift 50 lbs.

 Proficient in computer skills including POS systems, Word and Excel.

 Professional appearance appropriate for a fine dining establishment.

Skills:

 Able to work at a rapid pace while maintaining attention to detail; ability to multi-task  Must have good supervisory skills.

 Must have good communication with cooks and front of house.

 Must be skilled in time management.

Attitude:

 Must exhibit an excellent service attitude and be willing to go out of their way to accommodate the guests and exceed their expectations.

 Must be flexible and able to adjust to meet the changing needs of guests.

 Must maintain a level of professionalism and communicate effectively.

 Must show enthusiasm for the job, the restaurant and the hotel.

 Must be considerate, patient and willing to help out fellow employees.

 Must have a good self-image.

 Must be able to tolerate pressure and work calmly and efficiently during busy times.

 Possess the highest work ethics, personal morals and honesty beyond reproach.

Duties:

 Responsible for working with the Pastry Chef to execute all of the pastries for the hotel.

 To ensure the pastry bench is run in a professional manner in the absence of the Pastry Chef.

 To ensure effective daily communication with relevant departments.

 To liase with the Pastry Chef and implement new items.

 To be flexible and willing to help other departments at busy times if required.

 To comply with all Bruce Hotel policies and procedures to ensure that all-statutory regulations are observed and that the kitchen comply with these requirements.

Job Type: Full-time

Salary: $14.25 /hour

Experience:

  • Kitchen: 1 year (Required)