Summary: Reporting to the Pastry Chef, the pastry cook works with them to execute all of the pastries for the hotel
Minimum of 2 years experience preferred in an upscale restaurant or shop.
Professional, articulate, friendly, and punctual.
Possesses and exhibits the drive to provide exceptional service.
Full time flexible hours are required (able to work days, nights, weekends, holidays).
Must be able to stand/walk for 8 hours; bend, push, pull; lift 50 lbs.
Proficient in computer skills including POS systems, Word and Excel.
Professional appearance appropriate for a fine dining establishment.
Able to work at a rapid pace while maintaining attention to detail; ability to multi-task Must have good supervisory skills.
Must have good communication with cooks and front of house.
Must be skilled in time management.
Must exhibit an excellent service attitude and be willing to go out of their way to accommodate the guests and exceed their expectations.
Must be flexible and able to adjust to meet the changing needs of guests.
Must maintain a level of professionalism and communicate effectively.
Must show enthusiasm for the job, the restaurant and the hotel.
Must be considerate, patient and willing to help out fellow employees.
Must have a good self-image.
Must be able to tolerate pressure and work calmly and efficiently during busy times.
Possess the highest work ethics, personal morals and honesty beyond reproach.
Responsible for working with the Pastry Chef to execute all of the pastries for the hotel.
To ensure the pastry bench is run in a professional manner in the absence of the Pastry Chef.
To ensure effective daily communication with relevant departments.
To liase with the Pastry Chef and implement new items.
To be flexible and willing to help other departments at busy times if required.
To comply with all Bruce Hotel policies and procedures to ensure that all-statutory regulations are observed and that the kitchen comply with these requirements.
Job Type: Full-time
Salary: $14.25 /hour