Secondary (high) school graduation certificate
or equivalent experience
1 year to less than 2 years of food service & supervisory experience
Ability to Supervise staff in various areas of responsibility
Fast-paced environment, Work under pressure, Standing for extended periods
Must have flexibility, effective interpersonal skills, client focus, excellent oral communication, and must be a team player!
Will be supervising the activities of food counter attendants and food preparers.
Duties include supervise and co-ordinate activities of staff who prepare and portion food, ensure food service and quality control, maintain records of stock, repairs, sales and wastage.
Job Type: Full-time
Salary: $12.75 /hour