Jr. Sous Chef

The Oakville Club - Oakville, ON (29 days ago)

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The Oakville Club, established in 1907 is a multi-sport, social and family-oriented Members Club, tucked away on Sixteen Mile Creek, in the heart of downtown Oakville. The Club has become a primary source of community connections for our Members through camaraderie and lifelong friendships.

Jr. Sous Chef

We are looking for a motivated and creative individual to join our talented kitchen team. This a salaried position, which supports and reports to our Executive Chef.

Responsibilities include:

- Assisting with the preparation and planning of Member dining and private catering functions

- Ensuring that food quality and presentation is consistent and prepared in a timely manner

- Providing support to kitchen employees with various tasks including line cooking, food preparation and plating

- Strong knowledge of cooking methods and best practices

- Help training new kitchen employees and adhere to sanitation, health and safety regulations

We offer a friendly and positive work environment and prioritize work/life balance. Interested candidates are encouraged to send a cover letter and resume to Amy Caldwell, Assistant General Manager by November 27th, 2019.

Job Type: Full-time


  • Culinary: 2 years (Preferred)
  • Sous Chef: 1 year (Preferred)
  • line cook: 2 years (Preferred)