Open availability needed for full time breakfast and dinner position.
Cook responsibilities include breakfast, lunch and dinner line cooking. Room service meals, catering, banquets, buffets and special events are also a large part of what we do at this location. All cooks work together as a team and we will be looking for another individual to round out our group with a strong scope of skills and confidence in the kitchen. We are looking for an individual with line cooking experience, a good culinary knowledge base and commercial kitchen experience. Each day you will be responsible for prep and set up of your station and line, general kitchen prep, equipment maintenance and cleaning, meal service cooking and end of service cleaning and closing routines. Note that this role requires working early mornings, evenings or weekends – you must have full, open availability to be considered for a full time position at this location.Cooks must have a working knowledge of food safety and are expected to adhere to our company policies surrounding these expectations daily. Our kitchen team is a dynamic group looking for the perfect addition to our team to help launch a new menu and take our dining experience to the next level. We will be looking for input from team members and the kitchen team to create a great working atmosphere and incredible food for our guests. Ultimately, you’ll help provide an unforgettable dining experience for our customers, focusing on quality produce, prepared well and complimented by a fantastic selection of wine and beer.
Please submit resumes via the indeed link
Thank you for your interest in our position, we will be contacting candidates for interviews over the next few weeks.
Job Types: Full-time, Part-time
Job Type: Part-time
Salary: $15.00 /hour