Stewarding Supervisor

The Fairmont Chateau Whistler - Whistler, BC (30+ days ago)

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Primary Location
: Canada-Whistler-The Fairmont Chateau Whistler
Employee Status
: Regular

Stewarding Supervisor

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. Support a skilled and engaged team as Stewarding Supervisor, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.

Hotel Overview: Nestled at the base of Blackcomb Mountain, The Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia - Host Mountain Resort of the 2010 Winter Olympics. Located in the spectacular Coastal Mountain Range, Whistler is Canada’s premier, year-round outdoor adventure destination - just two hours north of downtown Vancouver. Offering ski-in, ski-out convenience and on-site championship golf course, The Fairmont Chateau Whistler is Whistler’s largest conference resort hotel with 529 guestrooms and suites, exceptional dining in five unique outlets and full resort amenities including a slopeside Health Club. Since opening its doors in 1989, this landmark destination has welcomed guests and colleagues to an unforgettable mountain adventure – start yours today!

Summary of Responsibilities:
Reporting to the Chief Steward, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Lead and supervise the Stewarding team in all aspects of the department and ensure standards are followed
Supervise and maintain the sanitation of kitchen equipment and other areas assigned
Responsible for the training of new colleagues
Ensure the Kitchen Colleagues have the dishes, silverware and equipment required
Review banquet event orders and ensure all set-ups and supplies are in place
Ensure all breakages and chipped items are taken out of circulation and inventoried
Ensure all equipment is in working order and report any items in need of repair
Follow department policies, procedures and service standards
Maintain a clean and safe work environment
Attend monthly meetings
Other duties as assigned

Qualifications:
Previous experience in a Stewarding and Kitchen department preferred
Strong interpersonal and problem solving abilities
Computer literate in Microsoft Window applications and Adaco preferred
University/College degree in a related discipline an asset
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Frequent pulling, pushing, lifting and carrying of 25 pounds or more
Frequent kneeling as well

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY : Whether you’re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!

ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!

Job Level
: Management / Supervisory
Schedule
: Full-time
Shift
: Rotating / Shift Work
Travel
: No
Closing Date
: 13.Jan.2020, 8:59:00 AM

Job Number:
CWR02432