restaurant manager

Soban Korean Bistro - Kelowna, BC (30+ days ago)

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College/CEGEP

2 years to less than 3 years

Additional Skills
Organize and maintain inventory
Specific Skills
Address customers' complaints or concerns
Recruit, train and supervise staff
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Provide customer service
Negotiate arrangements with suppliers for food and other supplies
Set staff work schedules and monitor staff performance
Determine type of services to be offered and implement operational procedures
Plan, organize, direct, control and evaluate daily operations
Work Conditions and Physical Capabilities
Attention to detail
Work Location Information
Urban area
Personal Suitability
Effective interpersonal skills
Flexibility
Accurate
Team player
Client focus
Dependability
Reliability
Organized