We are hiring a cook for a full-time position at a large organization Monday to Friday 6:00am to 4:00pm.
This position offers a unique learning experience and provides great opportunity to work with highly experienced team members in the culinary field. This position provides a great opportunity to expand within the organization.
Under the direction of the R&D, Executive Chef this position prepares and cooks a variety of products such as, but not limited to pasta, grains, legumes, soups, sauces, gravy and potatoes and by cooking them, in a timely manner; assists R&D in the completion of their duties on an as needed basis. This is a kitchen based position.
We are accepting applicants / resumes. Interested candidates can email us their resume. You can also call us for more information at (416) 748-9675.
We look forward to hearing from you!
Job Type: Full-time