Temper Chocolate and Pastry
Full time Chef / Pastry assistant
Temper Chocolate and Pastry is looking for a chef to join our pastry team. Culinary or pastry diploma and Food Safe mandatory, 1 year experience an asset but we are willing to train the right person. The chef will work closely with our team, will take charge of our savoury program and open to learn new skills in pastry and chocolate.
The ideal candidate to meet our needs is able to arrive for early start, is hard working, likes our music choices and laughs at my jokes.
We offer competitive salary and benefits.
If you are obsessed like we are about chocolate and pastry, and think you would be a great fit with our team, please reply by email or drop by Temper with your resume and cover letter telling us about yourself and experience. The right candidate will be contacted to arrange a stage.
Job Type: Full-time
Salary: $29,000.00-$38,000.00 per year
To keep our team and customers as safe as possible, we have installed plastic barrier and provide masks, gloves and hand sanitizer. As per any kitchen standards, we have safety and sanitation practices in place and handwashing