food and beverage service manager

The Village Restaurant & Pizzeria - Norwich, ON (30+ days ago)

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College/CEGEP

2 years to less than 3 years

or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
Smart Serve
Business Equipment and Computer Applications
Point of sale system
Additional Skills
Enforce provincial/territorial liquor legislation and regulations
Cost products and services
Conduct performance reviews
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Specific Skills
Address customers' complaints or concerns
Recruit, train and supervise staff
Negotiate with clients for catering or use of facilities
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Develop, implement and analyze budgets
Provide customer service
Set staff work schedules and monitor staff performance
Plan, organize, direct, control and evaluate daily operations
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Large workload
Tight deadlines
Ability to Supervise
16-20 people
Personal Suitability
Effective interpersonal skills
Flexibility
Accurate
Team player
Client focus
Dependability
Reliability
Organized