Restaurant General Manager (Jollibee Broadway & Cambie)

Honeybee Foods Corporation dba Jollibee - Vancouver, BC (30+ days ago)

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Why Join Us?

We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following:

· Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun

· Excellent training & career growth opportunities

· With extended health benefits, paid vacation & sick leaves, meal privileges,

life insurance

Recipient of two (2) Global Employer Excellence Awards

· Gallup Exceptional Workplace Award

· Forbes' List of the World's Best Employers

Jollibee Foods Corporation, together with its subsidiaries, develops, operates, and franchises quick service restaurants in the Philippines and internationally. It offers a range of dishes and food products. The company operates quick service restaurants under the Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Burger King, Yonghe King, Hong Zhuang Yuan, Superfoods, Smashburger, Dunkin’ Donuts, and 12 Hotpot names. As of March 17, 2017, the company operated approximately 3,000 stores in the Philippines, the United States, Canada, China, Brunei, Vietnam, Hong Kong, Singapore, Kingdom of Saudi Arabia, the United Arab Emirates, Qatar, Oman, Kuwait, and Bahrain. To date, Jollibee has acquired 100% percent ownership of Smashburger, an American fast-casual burger chain.

The brands of Jollibee, Red Ribbon Bakeshop, and Chowking are all company-owned business units operating in JFC - North America.

JOLLIBEE: The Philippines' number one fast food and one of Asia's largest restaurant chains. It is an American-style fast food restaurant with Filipino-influenced dishes specializing in burgers, spaghetti, chicken and some local Filipino dishes.

RED RIBBON BAKESHOP: A cafe chain offering pastries, cakes, breads and special beverages.

CHOWKING: A Fil-Chinese infused quick-service restaurant chain.

Listen to what our employees say about us:

I found a perfect place for me here where I can be the best that I can be as a person and as a professional!

This is like home to me! Employees here treat you like you are part of their family while top management being “hands on” on the business, knows exactly who I am and what I do. I am inspired to always do my best, teach others and see them grow in their careers as the company grows. Luckily, this company provides endless opportunities for our continuous growth and development; awards and recognition for successful performance. While we work hard together, we make sure we have enough fun and celebrations together. At the height of its success, it has managed to operate like a small company; very sincere and warm, spreading happiness not only to our customers and partners but also to all of us- employees! If you want to go, grow and glow as individual and as a professional, this is the company for you.

Mark Rocooie (Area Manager, JFC North America)


There’s more to life than just a paycheck! It’s a joy in my heart every time I’m able to bring smiles in the faces of my customers and co-workers.

I take pride to have contributed to the successful business operations of this company especially as I help in supporting our new stores in different territories. Despite that I’m still completing my college education, this company gave me all the opportunities to realize my big dreams. I started as a store crew and earned my way up as Assistant Restaurant Manager through my consistent high performance. This company taught me to be a responsible and mature individual. They invested on me and sent me to regular training and development opportunities where it taught me to have a sense of ownership, accountability and to manage the business and its people as if running my very own business. I love our company values especially the value of Spirit of Family and Fun. It represents me best because it keeps my values intact – to go for higher values that money can’t buy.

Arfred Rufo (Assistant Restaurant Manager, Jollibee Woodside, JFC North America)


We are looking for a Restaurant Manager--- a full-time permanent position in our upcoming Jollibee location in Edmonton (Alberta, Canada). The successful candidate will be responsible for the development and achievement of the Store Business Goals i.e. sales and profitability targets, customer satisfaction & FSC (Food, Service & Cleanliness) levels. S/he is responsible for the development and morale of his/her store team and the store’s adherence to Jollibee’s operating systems and standards and compliance to all government requirements.

Basic Qualifications:

  • High energy level; must be able to work in varying work schedules and workweek/days.
  • Analytical, good planning & organization, decision-making
  • Good communication, people handling and interpersonal skills
  • Results-oriented, self-driven, fast learner & adaptable
  • Computer literate (MS Applications)

Job Requirements:

  • Completed at least High School education
  • 2 – 3 yrs solid experience as Restaurant General Manager in Quick-Service/Fast Food restaurants
  • Full knowledge of PNL/Store Financials and Quality Standards Implementation
  • Working knowledge in MS Office: Excel, Word, Powerpoint, Outlook
  • Availability for full time flexible schedules (opening, mid- and closing shift, some weekends and holidays)

Work Location:

Jollibee- Broadway & Cambie

510 West Broadway, Vancouver BC V5Z 1E9


Job Type: Full-time

Pay: $52,800.00 per year


  • Extended health care
  • Paid time off


  • 10 hour shift
  • 8 hour shift
  • Holidays
  • Monday to Friday
  • Weekends

Application question(s):

  • Are you flexible to work in any days of the week?
  • Are you flexible to work in any hours of the day?


  • Secondary School (preferred)


  • Restaurant General Manager: 2 years (preferred)
  • Financial Analysis: 1 year (preferred)
  • Microsoft Applications: 1 year (preferred)

Work remotely:

  • No