Line Cook - Stone 21 at Pinestone Resort

Pinestone Resort & Conference Centre - Haliburton, ON (30+ days ago)

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Job Description

We are looking for individuals that are passionate about food, hospitality and are guest focused. As a Line Cook, you will work in a team oriented, high volume and fast-paced, environment in any of our food outlets.

Duties and Responsibilities
Line Cooks will report to the Head Chef. You will help deliver our passion for 100% guest satisfaction by:

  • Preparing a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Assuming 100% responsibility for quality of products served
  • Knowing and complying consistently with our standardized portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocking and maintaining sufficient levels of food products at line stations
  • Maintaining a clean and sanitary work station area including tables, shelves, grills, fryers, pasta cookers, flat top range and refrigerator equipment
  • Preparing items for broiling, grilling, frying or other methods by portioning, battering, breading, seasoning, and/or maintaining
  • Following proper plate presentation and garnish set-up for all dishes
  • Handling, storing and rotating all products properly.
  • Assisting in food preparation assignments during off-peak periods as needed.
  • Opening / Closing the kitchen properly and following the opening / closing kitchen checklist.
  • Attending scheduled employee meetings and bringing suggestions for improvement.
  • Performing other related duties as assigned by the Kitchen Manager or MOD
  • Meeting special guest requests while ensuring the same high quality standards

Job Types: Full-time, Part-time


  • Extended health care
  • Dental care
  • Vision care

Job Types: Full-time, Part-time, Permanent


  • Restaurant: 2 years (Preferred)
  • Line Cook/Prep: 2 years (Required)


  • Haliburton, ON (Preferred)


  • food handlers (Preferred)