To clear, clean and reset dirty tables and double check all tableware (glasses, stemware, cutlery) to ensure cleanliness and polish. You must work quickly to turn tables over as fast as possible, while maintaining a cooperative positive attitude towards all guests and your team members.
Maintain the "3 table rule" (no more than 3 tables are unusable, at any given time)
Keep tables, seats & floor areas are cleaned and organized.
Ensure that all tableware along with cutlery, salt & pepper and tent cards are perfectly presented
Maintain speed and prioritize effectively.
Maintain a positive attitude.
Maintain great uniform standards.
SKILLS AND KEY ATTRIBUTES
Attention to detail
Ability to take direction
Ability to prioritize
Ability to maintain sense of urgency, keep momentum
Treat all guests and your team members in a professional, friendly and caring manner.