line cook

RESTAURANT CHEZ RAYMOND - Neguac, NB (30+ days ago)

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Other trades certificate or diploma

1 year to less than 2 years

Cook Categories
Cook (general)
Line cook
Short order cook
Credentials (certificates, licences, memberships, courses, etc.)
1st Period Apprentice
Safe Food Handling certificate
Food Safety Certificate
Specific Skills
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Standing for extended periods
Personal Suitability
Flexibility
Team player
Excellent oral communication
Client focus
Dependability
Judgement
Reliability
Organized