We offer a positive, fun working environment as well as some amazing benefits and perks including discounts on meals and guest rooms, spa services and products, pro shop merchandise, and golfing at Talking Rock Golf Course as well as unlimited access to the resort’s fitness facilities and pool.
The Dining Room Manager assists and compliments the Food and Beverage Operations Manager and Director/Executive Chef in our goal to control all restaurant operations at the Quaaout Lodge. This role will help ensure desired levels of service and product quality are met through the successful management and mentorship of staff.
All Front of House staff
Ability to lift 25 to 50 pounds. The employee may be required to walk or stand for long periods of time. Must have fine motor skills and be able to bend, climb, balance, reach, stoop, kneel, crouch, or crawl without hindrance. While performing this job, employee will be subject to sunlight, heat, wet or humid conditions.
The majority of work is performed in a typical kitchen and front of house environment.
EQUIPMENT AND SOFTWARE
Resort Suite Software
Microsoft Word, Excel and Outlook
Photocopier and fax
Flexible schedule – evenings and weekends required to meet guests needs
If this opportunity sounds like a perfect fit for you, please submit your resume and cover letter quoting #2019-JS-24 by the closing date of December 16, 2019.
Thank you for your interest in Quaaout Lodge.
Job Type: Full-time