Wait staff are responsible for setting and clearing tables, taking residents’ food and beverage orders and serving residents in a timely and professional manner.
Dishwashers are responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned.
Job Type: Part-time
Salary: $11.50 to $12.00 /hour