Our restaurant is looking for a Line cook/Prep cook to help out other kitchen staff. The prep/cook will be responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting up vegetables, and mainly serving during the evening rushes from salads to appetizers to pastas and pizzas. If you have previous kitchen experience, we would like to hear from you. Contact John 514-945-5327.
Job Type: Part-time
Salary: $16.00 /hour